Ichiban Restaurant Sushi Bar Menu

1 Egg Roll per order of the item. Crispy fried rolls stuffed with seasoned vegetables and savory filling. A classic starter.

Crispy golden wontons filled with creamy krab and cream cheese. 6 pieces.

Lightly battered and golden-fried to perfection.

Thinly sliced seared tuna, lightly cooked on the outside and rare inside, drizzled with tangy ponzu sauce.

Tender dumplings with a savory filling — served steamed or pan-fried. 6 pieces.

Lightly salted steamed soybeans — a simple, satisfying snack to kick off your meal.

Sliced deep-fried tuna, crispy on the outside and rare inside, finished with a drizzle of eel sauce.

Fresh tuna rubbed with bold Southwest seasoning and drizzled with our house chef's special sauce.

Tender, golden-fried chicken with a satisfying crunch — a crowd favorite appetizer.

Crispy fried shrimp with a light, golden crust — great as a starter or side.

Delicate pork-filled wontons in a light, savory broth. A comforting classic.

A light, clean broth brimming with fresh vegetables. A wholesome choice to start your meal.

Traditional Japanese miso broth with tofu, wakame seaweed, and scallions.

A delicate, light Japanese broth — clean and pure, a gentle start to any meal.

Crisp mixed greens topped with our house ginger dressing — light, refreshing, and the perfect start.

Tender marinated squid tossed in a tangy Japanese dressing — light and full of umami.

Silky strands of seasoned wakame seaweed tossed in a sesame-ginger dressing. Light, bright, and refreshing.

Cucumber, shredded broiled shrimp, crab stick, and avocado tossed in a light rice vinegar dressing.

Salmon, avocado, and cucumber inside with fish egg on top

Yellow tail, tuna, & wasabi mayo sauce

Crispy tuna and seaweed salad inside with 5 different sliced fish on top

Smoked salmon, cream cheese, scallions, cucumber, and avocado

Salmon, white tuna, and avocado inside with fish egg on top

Yellow tail, tuna, salmon, scallions, cream cheese, and avocado inside with fish egg on top

Salmon, cream cheese, and scallion inside. Tuna and avocado on top

Snapper, salmon, tuna, white tuna, & yellow tail inside. Tempura fried. Drizzled eel sauce on top

Tempura shrimp inside topped with spicy tuna, spicy krab, lobster salad, eel, & tobiko with chef's special sauce

5 different sliced fish on top of California roll

A sampler of three of our signature rolls — 3 pieces each of Phoenix, Dragon, and Sarasota Roll.

Smoked salmon, cucumber, and avocado wrapped inside with sesame seeds on top

Spicy tuna wrapped inside with sesame seeds on top

Tuna roll with seaweed wrapped outside

Spicy tuna inside topped with slices of tuna

Tempura shrimp, tempura fish, & soft shell krab inside topped with fresh salmon, spicy krab, & scallop salad

Spicy tuna, spicy krab, conch, tempura flakes, yellow tail, and avocado inside. Tobiko, smelt roe, and crispy fried shallots

Tempura shrimp wrapped inside with smoked salmon on top

Tuna, shrimp, avocado, and scallions inside. Tempura fish on top

Krab, cream cheese, avocado, and cucumber with fried fish on top

Tempura shrimp, eel, and cream cheese inside with avocado on top

Krab stick, cucumber, and avocado (fish egg on top)

Eel, cucumber, and avocado wrapped inside with masago on top. Drizzled with eel sauce

Tempura shrimp, avocado, and mayo wrapped inside with masago on top

Tempura shrimp and cream cheese inside with shredded spicy krab on top

Tempura shrimp wrapped inside. Lobster salad and drizzled eel sauce and avocado on top

Tempura shrimp inside topped with krab & shrimp mixed in mayo sauce

Shrimp tempura and avocado wrapped inside with sesame seeds on top

Soft shell krab, masago, avocado, cucumber, and mayo wrapped with seaweed outside. Drizzled eel sauce on top

Cucumber wrapped inside topped with mixture of krab & shrimp in spicy mayo sauce

Tempura flake, cream cheese inside topped with lobster salad, scallop salad, spicy krab, & fish eggs with fried shallots

Tempura flake & calamari salad inside topped with spicy krab salad and calamari salad

1 hand roll per order. Choose from tuna, salmon, spicy tuna, spicy salmon, dynamite, salmon skin, or spicy krab.

Spicy krab and salmon skin wrapped in crisp nori — bold flavor in every bite.

Sweet, delicate scallop salad served as nigiri sushi or sashimi. Light and fresh with a natural ocean flavor.

9 generous pieces of premium sliced tuna sashimi. Pure, clean flavor from the freshest cuts available.

9 pieces — 3 pcs. each of tuna, white tuna, and salmon 12 pieces — 3 pcs. each of tuna, white tuna, salmon, and yellowtail 15 pieces — 3 pcs. each of tuna, white tuna, salmon, yellowtail, and snapper

18 pieces of premium nigiri sushi — includes a California roll and a tekka-maki. A true sushi feast.

12 pieces of nigiri sushi, 12 pieces of fresh sashimi, and a spicy tuna roll — the ultimate combination platter.

Choose any 2 rolls from our menu. Served with miso soup or house salad with ginger dressing.

Choose any 3 rolls from our menu. Served with miso soup or house salad with ginger dressing.

Choose any 4 rolls from our menu. Served with miso soup or house salad with ginger dressing.

Choose any 2 rolls plus 6 pieces of sushi or sashimi. Served with miso soup or house salad with ginger dressing.

Choose any 3 rolls plus 8 pieces of sushi or sashimi. Served with miso soup or house salad with ginger dressing.

A generous serving of spicy tuna over sushi rice. Served with miso soup and house salad.

Your choice of beef or chicken grilled in a sweet teriyaki glaze. Served with sushi rice, miso soup, and house salad.

Tender salmon fillet glazed in a savory-sweet teriyaki sauce. Served with sushi rice, miso soup, and house salad.

A hearty tempura platter — choose chicken, shrimp, fish, or vegetable. Served with sushi rice, miso soup, and house salad.

A colorful sampler of 8 different sashimi — tuna, salmon, white tuna, krab, shrimp, tamago, eel, and masago — served over sushi rice.

Specialty marinated batter-fried chicken tossed in a rich, sweet sesame sauce.

Chunks of batter-fried dark meat chicken in a sweet spicy sauce. (Mild, medium, or hot)

Specialty marinated batter-fried chicken in a spicy orange-flavored sauce. (Mild, medium, or hot)

Thick udon noodles in a rich savory broth loaded with a medley of fresh seafood.

Hearty udon noodles in savory broth topped with crispy shrimp tempura.

Thick, chewy udon noodles in a warm savory broth with tender slices of chicken.

Thick udon noodles in a savory broth with tender slices of seasoned beef.

Thick udon noodles in a light savory broth with a colorful mix of fresh vegetables.

Stir-fried egg noodles with tender chicken and crisp vegetables in a savory sauce.

Soft egg noodles stir-fried with a colorful mix of fresh vegetables in a light savory sauce.

Plump shrimp tossed with egg noodles and fresh vegetables in a savory stir-fry sauce.

Wok-tossed rice with tender pork, egg, and onions in a savory soy sauce.

Classic wok-fried rice with seasoned chicken, egg, and onions.

A hearty mix of chicken, roasted pork, and shrimp wok-fried with rice, egg, and onions.

Savory wok-fried rice with tender beef, egg, and onions.